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Sous Chef-Hiring Bonus Pay Range: $16.50/Hr. - $24.80/Hr. Make Lives Better Including Your Own. The happiness of those we serve is dependent on the happiness of our associates, so you'll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But you'll earn more than a paycheck; you can enjoy o...
This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: Plans regular and modified menus according to established guidelines Executive Chef, Executive, Chef, Food, Restaurant, Retail
Pays $16-$22 an hour, based on experience Position Summary The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications * Must have high school diploma or equivalent * Must have 1 year scratch food preparation experience * Must hav...
Job Description The Aquarium has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Executive Chef / Senior Kitchen Manager - Denver, Colorado Essential Duties and Responsibilities: * Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a h...
Unit Description: You are a customer service enthusiast. Knowing youve achieved great customer satisfaction means everything to you. It does for us, too. Sodexo at the University of Denver is seeking an ExecutiveChef 2 in Denver, CO. $60,000 - $70,000 Enjoy holidays and Campus Breaks Off! RELOCATION is available for candidates who live more than 90 miles from the unit! This exciting role, w ill...
Unit Description: You are a customer service enthusiast. Knowing youve achieved great customer satisfaction means everything to you. It does for us, too. Sodexo at the University of Denver is seeking an ExecutiveChef 2 in Denver, CO. $60,000 - $70,000 Enjoy holidays and Campus Breaks Off! RELOCATION is available for candidates who live more than 90 miles from the unit! This exciting role, w ill...
MIZU IZAKAYA HIRING FOR FULL TIME OR PART TIME SUSHI CHEF OR ROLLERS OFFERING : SIGN ON BONUS EARN $2000 CASH AFTER 6 MONTHS (LIMITED TIME OFFER ) $40K TO $60K PLUS CASH TIP Responsibilities Set up and stock stations with all necessary supplies Prepared and presented all food items, hot and cold as per standards and norms. Follow food safety regulations and standards Qualifications Minimum 2 ye...
Unit Description: You are a customer service enthusiast. Knowing youve achieved great customer satisfaction means everything to you. It does for us, too. Sodexo is seeking a Resource Executive Chef - Enjoy holidays and Campus Breaks Off! The targeted salary for this position is $49,500 - $86,700 This exciting Resource Executive Chef role, will provide the Resources to help to calibrate operatio...
Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsibilities - Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and roo...
Macaroni Grill - JobID: *DD047E4D4C48BCA6 [Cook / Grill Cook] As a Line Chef / Line Cook at Macaroni Grill, you'll: Prepare menu items according to company recipes, Flavor, Appearance, Temperature and Texture criteria, cooking procedures, safety and sanitation procedures, and plate presentation; Understand correct procedures in serving Guests with allergens; Communicate ticket times and potenti...
The Denver Milk Market is an all-local, all-wonderful mix of take-away and dine-in restaurants and bars run by Colorado chef Frank Bonanno. Denver Milk Market, a 16-venue cornerstone of the historic Dairy Block, aims to draw in travelers, visitors, neighbors and fans to shop a little, drink a little, eat a little and celebrate a lot in the very heart of the Ballpark Neighborhood here in Denver....
Description: WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. ABOUT OUR LEADERSHIP TEAM Our leaders set direction, are dynamic, exciting, and inspiring. They are commi...
Description: ABOUT OUR LEADERSHIP TEAM Our leaders set direction, are dynamic, exciting, and inspiring. They are committed to excellence, getting the most out of their teams, and executing a company-wide winning strategy. Our leaders are consistent in providing mentorship to their teams, seek feedback, and take ownership of their personal development. While no one on the team is quite like the ...
Snooze - Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one - no matter which side of noon it's on. We're the place where you can be you, and where our regulars are anything but. Everyone's welcome at our table, because the same goes for our people as it does for our ...
We are looking for an enthusiastic person to join our strong team at Sushi Yoshi. Whether you are new to Sushi, or Experienced, we are willing to train an apprentice as well in the Japanese Art of creating Sushi. Our staffs are fully vaccinated and wear masks at all times, Air Purifier is on 24/7 to prevent COVID-19 infection. Dependable team player to complete our Best Sushi/Japanese Restauran...
Stoic and Genuine is seeking a Sous Chef to join our team. We strive every day to encourage the growth and development of all of our team members at all levels of employment. We look forward to inviting driven, highly motivated cooks into our kitchens. Our kitchens focus on sustainability, scratch cooking, and careful preparation. We strive to preserve and improve our food system at every oppor...
12Degree Brewing is a craft brewery and pub located in downtown Louisville specializing in Belgian-inspired beers, artisanal pizzas, hand-made pretzels, Belgian-style frites, and a variety of salads and small dishes. We have won World Beer Cup Small Brewpub of the Year, and were chosen by USA Today as one of the Top 10 Brewpubs in the country. Our approach to food is to do a few things very, ve...
SUMMARY Location: Hilton Garden Inn Denver Tech Center Position Type: Management Creative Foodie Artist needed immediately! Our next Catering Chef needs to be instinctive and flexible with an eye for detail and presentation. Our staff works to prepare meals for a large number of guests, that are the center stage of their dining experience. You are the kitchen leader that conducts our team to cr...
Essential job duties include: Meet with Chef team to review anticipated business levels, changes and other information pertinent to the position Complete opening duties set up work station with required mise en place, tools, equipment and supplies Ensure cleanliness and sanitation of all equipment and supplies, check production schedule and pars, establish priority items for the dayEssential Re...
Auguste Escoffier School of Culinary Arts is a leading accredited provider of online and campus-based culinary training and education. The school's professional programs offer the proven combination of a classic and contemporary approach to modern industry skills training as well as a sustainability-centered and business-focused curriculum. Professional programs in Culinary Arts and Pastry Arts...
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